Beer Bread

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Butter a loaf pan and set aside.
3. 3
   In a large bowl, combine the flour, sugar, and beer and mix well.
4. 4
   The mixture should be sticky.
5. 5
   Pour into the loaf pan and bake for 55 minutes.
6. 6
   At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
7. 7
   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
8. 8
   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.