Coffee Can Bread

Directions

1. 1
   Mix warm water, 1 tablespoon sugar, ginger and yeast; let stand 15 minutes.
2. 2
   Add evaporated milk, 2 tablespoons sugar, oil and salt.
3. 3
   Next, beat flour in one cup at a time.
4. 4
   When too stiff to stir, work all of the flour in with hands.
5. 5
   Lay on countertop and divide the dough in 2 pieces.
6. 6
   Shape and put into 2 (1 pound) coffee cans that have been greased well.
7. 7
   Let rise until 1 1/2 to 2-inches above top of cans.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Remove from cans and cool.