Beer Bread

4 ingredients
6 steps

Ingredients

  • 3 cups self rising flour
  • 13 cup sugar
  • 12 ounces room temperature beer
  • 14 cup melted butter

Directions

  1. 1
    Beat beer, flour and sugar til smooth.
  2. 2
    The batter will be the consistancy of cake batter.
  3. 3
    Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
  4. 4
    Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
  5. 5
    Do not microwave the beer to warm it from the fridge.
  6. 6
    It kills the yeast.

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