Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 1/2 c. melted butter or margarine
  • 1 medium chopped onion
  • 1 (17 oz.) can creamed corn
  • 1 c. grated Cheddar cheese
  • 1 chopped jalapeno pepper
  • 6 slices cooked, crumbled bacon

Directions

  1. 1
    Heat iron
  2. 2
    skillet with bacon grease (left from cooking the bacon).
  3. 3
    Sprinkle
  4. 4
    a
  5. 5
    pinch of cornmeal in pan until brown (to know when pan is hot).

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