Mexican Corn Bread
11 ingredients
5 steps
Ingredients
- 1 c. cornmeal
- 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 c. buttermilk
- 2 eggs, beaten
- 1/2 c. melted butter or margarine
- 1 medium chopped onion
- 1 (17 oz.) can creamed corn
- 1 c. grated Cheddar cheese
- 1 chopped jalapeno pepper
- 6 slices cooked, crumbled bacon
Directions
-
1Heat iron
-
2skillet with bacon grease (left from cooking the bacon).
-
3Sprinkle
-
4a
-
5pinch of cornmeal in pan until brown (to know when pan is hot).
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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