Beer Bread

4 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 4 Tbsp. sugar
  • 1 (12 oz.) beer, at room temperature
  • 1 egg

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Add beer and egg.
  3. 3
    Don't knead or use metal bowl.
  4. 4
    Dough will be sticky.
  5. 5
    Put in greased loaf pan and let rise 2 hours.
  6. 6
    Bake 25 to 30 minutes at 350°.
  7. 7
    Makes 1 loaf.

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