Cheese Sauce

Directions

1. 1
   Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth.
2. 2
   Cook, whisking constantly, 1 minute.
3. 3
   Gradually whisk in milk; cook over medium heat, whisking constantly, 7 minutes or until thickened.
4. 4
   Remove from heat, and whisk in remaining ingredients until cheese is melted.
5. 5
   Enjoy!