Beer Bread

5 ingredients
9 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 1/2 Tbsp. sugar
  • 3/4 c. sour cream
  • 6 oz. warm beer
  • butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour and sugar together.
  3. 3
    Add sour cream and beer.
  4. 4
    Mix well.
  5. 5
    Let stand in mixing bowl about 1 hour, covered.
  6. 6
    Pour into greased loaf pan.
  7. 7
    Bake 1 hour.
  8. 8
    Rub top with butter when done.
  9. 9
    Cool on rack.

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