Beer Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In mixing bowl, place flour (measuring by spooning it into a cup and leveling the surface; don't shake down).
3. 3
   Add sugar and stir well with the spoon.
4. 4
   Add beer all at once and before stirring break the egg into it.
5. 5
   Mix the egg into the beer and stir the mix with a spoon.
6. 6
   Stir long enough to mix well.
7. 7
   Put batter into a 9 x 5-inch loaf pan.
8. 8
   Bake 60 to 65 minutes.