Tomato Aspic

Ingredients

• 2 envelopes gelatin
• 1/2 c. cold water
• 1 can tomato soup
• 2 (3 oz.) pkg. cream cheese
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1/4 c. sliced green olives
• 1 tsp. grated onion
• 2 tsp. lemon juice
• 1 c. mayonnaise
• 1 tsp. Tabasco sauce
• 1 tsp. Worcestershire sauce