Beer Bread

4 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (12 oz.) can cold beer
  • 1/2 c. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, sugar and beer well.
  3. 3
    Pour into greased 9 x 5-inch loaf pan or casserole dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Pour butter over top and cook 10 minutes more or until brown.
  6. 6
    Best when eaten warm.

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