Beer Bread

4 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 (12 oz.) can beer (room temperature)
  • 7 Tbsp. melted unsalted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, sugar and beer in a large bowl and mix thoroughly.
  3. 3
    Pour into a 9 x 5-inch loaf pan. Spoon 4 tablespoons melted butter evenly over top.
  4. 4
    Bake for 20 minutes.
  5. 5
    Brush top with remaining butter.
  6. 6
    Continue baking until top is golden and tester inserted in center comes out clean, about 25 minutes.

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