Beer Bread

3 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer, room temperature

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Add beer and stir well.
  3. 3
    Pour batter into a greased loaf pan.
  4. 4
    Cover and let rise 1 hour or until double.
  5. 5
    Bake at 350° for 1 hour or until lightly brown.
  6. 6
    Makes 1 loaf.

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