Yellow Squash With Peanuts

5 ingredients
2 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 2 lbs yellow squash
  • 1 1/2 cups roasted peanuts, coarsely chopped
  • 1/2 - 1 teaspoon salt
  • 1 teaspoon brown sugar

Directions

  1. 1
    Heat oil in a large skillet and cook squash until it becomes tender; stirring often.
  2. 2
    Add peanuts, salt and sugar. Reduce heat to low and simmer until the flavors have mingled, about 5 minutes. Serve hot.

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