Beer Bread

3 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour, sifted
  • 2 Tbsp. sugar
  • 1 can beer

Directions

  1. 1
    Mix flour and sugar; add beer.
  2. 2
    Pour into well-greased Bundt pan.
  3. 3
    Bake at 350° for 50 minutes.
  4. 4
    Brush with melted butter and bake 10 more minutes.
  5. 5
    Serve hot.

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