Beer Bread

4 ingredients
3 steps

Ingredients

  • 2 1/2 lb. bag self-rising flour
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 cans warm beer

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Divide dough into 2 loaf pans. Bake at 350° for 1 hour.
  3. 3
    (Bread rises as it bakes.)

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