Beer Bread Easy-Peasy

Directions

1. 1
   In a large bowl, mix the bisquick and the sugar.
2. 2
   Then add the beer, I find it works better if the beer is room temperature.
3. 3
   Mix gently to form the batter , but DO NOT OVERMIX.
4. 4
   It may look a little lumpy but thats okay.
5. 5
   Pour into a loaf pan (regular size about 9X3).
6. 6
   Then pour the butter over the top.
7. 7
   Bake in a 350 degree oven for about 50 minutes.
8. 8
   Check anywhere from 45 - 60 minutes since ovens vary.
9. 9
   Take it out of the oven and let it sit about an hour before cutting.
10. 10
    You can eat it right away but it may crumble a little.
11. 11
    By letting it sit for a while you will get nice slices.
12. 12
    We love it with stew or chili or plain with butter and jam.