Beer Bread Recipe

Directions

1. 1
   Beer bread is fun, quick, easy and has the best flavor thanks to the beer (its alcohol cooks out) !
2. 2
   The bread rises quickly and is light as a feather.
3. 3
   If desired, bake the bread in a foil lined pan (mold foil on outside of pan first, then fit into pan).
4. 4
   Grease foil well.
5. 5
   The bread is pale but delicious, especially when served hot with plenty of butter.
6. 6
   Gently mix together flour, sugar and beer just till blended.
7. 7
   Turn out into an unfloured 9 x 5 x 3 inch loaf pan.
8. 8
   If using a metal pan, bake in a preheated 375 degree oven, if glass, 350 degree oven.
9. 9
   Bake 20 to 25 min or possibly till a toothpick inserted comes out clean.
10. 10
    Drizzle with butter.
11. 11
    Turn out onto a rack and cold slightly.