Beer Brisket

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Season meat with salt and pepper and place in a roasting pan.
3. 3
   Top with onion.
4. 4
   Combine chili sauce with sugar, garlic and 1 cup beer; pour over meat.
5. 5
   Bake covered 4 1/2 to 5 hours.
6. 6
   Uncover and bake 30 minutes longer, basting occasionally.
7. 7
   Remove beef; let stand 10 to 15 minutes.
8. 8
   Slice 1/4 inch thick across the grain.
9. 9
   Degrease the cooking liquid.
10. 10
    Add water (or beef bouillon) if needed to equal 1 cup.
11. 11
    Blend flour and remaining 1/2 cup beer.
12. 12
    Add to cooking liquid.
13. 13
    Adjust seasoning to taste.
14. 14
    Simmer until thick.
15. 15
    Serve sauce on the side. Serves 8-10.