Beer Butt Chicken

Name: Beer Butt Chicken
Ingredients: 1 beer (your choice); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon salt; 1 tablespoon black pepper; 2 tablespoons cajun seasoning; 1 teaspoon basil

7 ingredients

7 steps

Ingredients

1 beer (your choice)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons cajun seasoning
1 teaspoon basil

Directions

1

Pour out half of the beer, cut open the top of the beer can.
2

pour all of the ingredients into the beer.
3

set whole chicken on top of the beer can.
4

get your smoker set at 300-350 deg.
5

set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
6

I always smoke two and make the 2nd one into chicken salad.
7

Hint: They make a stand that you can out your can in and then put your chicken over the stand.