Beer Cake

12 ingredients
7 steps

Ingredients

  • 3 cups Flour
  • 2 teaspoons Baking Soda
  • 1/4 teaspoons Salt (pinch)
  • 1/2 teaspoons Ground Cloves
  • 2 teaspoons Ground Allspice
  • 2 teaspoons Ground Cinnamon
  • 1 cup Butter
  • 2 cups Brown Sugar
  • 2 whole Eggs
  • 2 cups Beer
  • 1 cup Pecans, Chopped (or Nut Of Choice)
  • 1 cup Dried Cherries, Chopped (or Dried Fruit Of Choice)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Using a whisk, mix all the dry ingredients (flour, baking soda, salt, ground cloves, allspice and cinnamon) together and set aside.
  3. 3
    Cream the butter and brown sugar together; add eggs and beat well.
  4. 4
    Alternate adding dry ingredients and beer. Mix until just combined.
  5. 5
    Add nuts and cherries and fold into the batter.
  6. 6
    Pour into a well greased tube pan and bake for about one hour at 350°F, or until a toothpick, wooden skewer or cake tester comes out clean.
  7. 7
    Let cool for about 15 minutes in the pan on a wire rack, then carefully invert onto a cake plate.

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