Beer Cake

11 ingredients
2 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. shortening
  • 2 eggs
  • 1 c. chopped nuts
  • 2 c. chopped dates
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 2 c. beer
  • 2 tsp. baking soda
  • 3 c. all-purpose flour
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the sugar and shortening. Beat eggs. Add to mixture. Beat in nuts, dates and spices.
  2. 2
    Sift flour with soda and salt. Alternate stirring in flour and beer to creamed mixture, mixing well. Bake in greased and floured Bundt pan at 325° for 1 hour and 20 minutes.

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