Maple-Cinnamon Coffee

5 ingredients
5 steps

Ingredients

  • 6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
  • 1/2 tsp. ground cinnamon
  • 1/2 cup lite maple-flavored or pancake syrup
  • 4-1/2 cups cold water
  • 6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping

Directions

  1. 1
    Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
  2. 2
    Pour syrup into empty pot of coffee maker.
  3. 3
    Add water to coffee maker; brew.
  4. 4
    When brewing is complete, stir until coffee mixture is blended.
  5. 5
    Serve topped with COOL WHIP.

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