Beer Can Chicken

Directions

1. 1
   Remove any fat lumps in the cavity.
2. 2
   Wash chicken well; blot dry.
3. 3
   Combin the dry rub ingredients and season the bird inside and out.
4. 4
   If using Cajun Injector, load the syring and inject 1 tablespoon sauce into each breast, leg and thigh.
5. 5
   Pop the tab off a beer can.
6. 6
   Spoon any remaining dry rub through the holes.
7. 7
   Stand the chicken upright and insrt the beer can into the cavity.
8. 8
   Spread out the legs to form a sort of tripod with the beer can so the chicken stands upright.
9. 9
   Place the chicken in a smoker or a grill set up as a smoker.
10. 10
    Smoke-cook th chicken for 2 1/2 to 3 hours or until fall-off-the-bone tender.
11. 11
    Serve the chicken upright o thee beer can on a platter.