Raspberry Ice Cream

Directions

1. 1
   Put berries in the blender and process until smooth.
2. 2
   Press puree through a sieve to remove the seeds.
3. 3
   Set the puree aside. Beat the eggs and sugar with an electric mixer until they are thick and have a lemon color.
4. 4
   Now add the puree and the remaining ingredients.
5. 5
   Pour the mixture into the freezer of a 1 gallon freezer.
6. 6
   Follow the directions for your freezer.
7. 7
   Ripen 1 hour. Yields 2 quarts.
8. 8
   This is a great end of July summer treat!