Beer Can Chicken

8 ingredients
10 steps

Ingredients

  • 3 12 lbs chicken
  • 14 cup olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon fresh ground black pepper
  • 1 (12 ounce) canof any brand beer
  • 14 teaspoon fresh rosemary, finely chopped
  • 14 teaspoon fresh thyme, finely chopped
  • 14 teaspoon fresh marjoram, finely chopped

Directions

  1. 1
    Prepare grill.
  2. 2
    rinse chicken with cool water,.
  3. 3
    pat dry.
  4. 4
    rubskin with olive oil.sprinkle salt, pepper and herbs inside & out.
  5. 5
    open can of beer, pour out one ounce.
  6. 6
    add more herds to can of beer.
  7. 7
    slide chicken over can on beer .stand can on a small baking sheet.
  8. 8
    place baking sheet on grill rack.
  9. 9
    close grill and cook until juices run clear and chicken is done, about one hour.
  10. 10
    the internal temperture should be about 165 .deg f. serve 4.

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