Pear Honey

4 ingredients
4 steps

Ingredients

  • 9 c. pears
  • 1 c. crushed pineapple
  • 2 Tbsp. lemon juice
  • 5 c. sugar

Directions

  1. 1
    Slice pears and put through a food chopper.
  2. 2
    Add pineapple, lemon juice and sugar.
  3. 3
    Cook for 20 minutes.
  4. 4
    Pour into sterilized jars and place in a hot water bath, boiling, for 10 minutes. Makes 4 pints.

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