Beer Can Chicken

6 ingredients
8 steps

Ingredients

  • 4 tbsp Kosher Salt
  • 3 tbsp brown sugar
  • 2 tbsp sweet Paprika
  • 1 tbsp cayenne pepper
  • 4 lb chicken
  • 1/2 can beer

Directions

  1. 1
    Combine all dry ingredients to form the rub.
  2. 2
    Wash your chicken & cavity.
  3. 3
    Pat dry.
  4. 4
    Rub that bird.
  5. 5
    Place half full beer can in the cavity.
  6. 6
    Cook on medium-high indirect heat.
  7. 7
    Cook until internal temp reads 165.
  8. 8
    Let the chicken rest 10 mins before serving.

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