Pots De Creme- Judy

Directions

1. 1
   1. Melt chocolate and water in double boiler.
2. 2
   2. Beat egg yolks slightly with a fork.
3. 3
   3. Remove chocolate and stir until melted and smooth.
4. 4
   4. Add cream, salt, and vanilla.
5. 5
   5. Stir vigorously.
6. 6
   6. Stir in egg yolks.
7. 7
   7. Beat egg whites until foamy. Gradually beat in sugar. Beat until stiff peaks.
8. 8
   8. Fold chocolate into mixture. Put in cups.