Beer Candied Pecans

Directions

1. 1
   Place brown sugar, stout, vanilla and salt in a small mix bowl. Mix with a fork until smooth. Set aside.
2. 2
   Place pecans on skillet on medium heat for 2-3 minutes stirring so they do not burn.
3. 3
   Once the pecans are roasted mix in your wet mixture to the pecans stirring so all pecans are coated. We recommend cooking just a little longer to get these pecans some flavor!
4. 4
   Serve on top your favorite dessert!