Chicken Roulades

Ingredients

• 1 c. chopped mushrooms
• 1/2 c. finely chopped onion
• 1/4 c. finely chopped celery
• 1 clove garlic, finely chopped
• 3 Tbsp. butter
• 2 Tbsp. fine bread crumbs
• 1 Tbsp. finely chopped parsley
• 1/4 tsp. ground thyme
• 1/4 tsp. pepper
• 2 whole chicken breasts, skinned and pounded to 1/4-inch thickness
• 1 can cream of mushroom soup
• 1/4 c. dry white wine or water