Beer Cheddar Soup

Directions

1. 1
   In large saucepan over medium heat, saute carrots, onions and celery in margarine until tender.
2. 2
   In blender container or food processor bowl with metal blade, combine vegetable mixture with 3/4 cup of the milk; puree.
3. 3
   Return mixture to saucepan.
4. 4
   Lightly spoon flour into measuring cup; level off.
5. 5
   Blend flour into vegetable mixture.
6. 6
   Stir in remaining milk, broth and beer; cook until mixture boils and thickens, stirring constantly.
7. 7
   Boil 1 minute.
8. 8
   Remove from heat.
9. 9
   Add cheese; stir until melted. Garnish as desired.
10. 10
    Yields 7 (1-cup) servings.