Granola Pie

Name: Granola Pie
Ingredients: 1/2 cups Butter; 1/2 cups Packed Light Brown Sugar; 3/4 cups Light Corn Syrup; 1/8 teaspoons Salt; 1 teaspoon Vanilla Extract; 3 whole Eggs, Beaten; 3/4 cups Oats 'n Honey Granola Bars, Crushed (approximately 4 Bars); 1 cup Milk Chocolate Chips; 1/2 cups Quick Cooking Oats; 1 whole Unbaked Pie Crust

10 ingredients

4 steps

Ingredients

1/2 cups Butter
1/2 cups Packed Light Brown Sugar
3/4 cups Light Corn Syrup
1/8 teaspoons Salt
1 teaspoon Vanilla Extract
3 whole Eggs, Beaten
3/4 cups Oats 'n Honey Granola Bars, Crushed (approximately 4 Bars)
1 cup Milk Chocolate Chips
1/2 cups Quick Cooking Oats
1 whole Unbaked Pie Crust

Directions

1

In a large microwavable bowl, microwave butter on high 50 to 60 seconds until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla & eggs.
2

Crush the Oats 'n Honey Granola Bars (usually 4 bars equals 3/4 cup). I crush mine with the smooth edge of a meat tenderizer. Add that to the wet ingredients and then stir in the remaining filling ingredients.
3

Pour the filling into your unbaked pie crust. Cover crust edges with 2 to 3 inches wide strips of foil. Remove the foil the last 15 minutes of bake time.
4

Bake pie 40 to 50 minutes at 350.