Beer-Cheddar Spread

7 ingredients
5 steps

Ingredients

  • 2 cups finely grated sharp cheddar cheese (about 8 oz.)
  • 4 ounces reduced-fat cream cheese
  • 2 teaspoons vegetarian worcestershire sauce
  • 1 teaspoon dry mustard
  • 12 teaspoon smoked paprika
  • 12 teaspoon garlic powder
  • 13 cup pilsner beer, room temperature

Directions

  1. 1
    Place cheeses in food processor.
  2. 2
    Add Worcestershire, mustard, paprika and garlic powder.
  3. 3
    Process until blended.
  4. 4
    Add beer slowly, blending until mixture is smooth and spreadable.
  5. 5
    Refrigerate, covered, up to one week, until ready to use in serving bowl.

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