Tabbouleh

Directions

1. 1
   Bring a medium pot of water to a gentle boil on the stove.
2. 2
   Add bulgur wheat to a heat proof bowl and pour boiling water all over it to submerge it.
3. 3
   Set bowl aside and allow bulgur wheat to soften in the hot water for about 30 minutes.
4. 4
   I like to do the rest of the prep while it softens.
5. 5
   When bulgur wheat is tender, drain through a fine mesh strainer, like a chinois.
6. 6
   Transfer to a large salad bowl.
7. 7
   Add tomato, cucumber, scallions, parsley, mint, lemon zest, lemon juice, olive oil and salt.
8. 8
   Toss together thoroughly and serve immediately!
9. 9
   It can also be sealed and refrigerated for up to 2 days.