Beer-Cheddar Spread

7 ingredients
5 steps

Ingredients

  • 2 cups finely grated sharp Cheddar cheese (about 8 oz.)
  • 4 oz. reduced-fat cream cheese
  • 2 tsp. vegetarian Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/2 tsp. smoked or regular paprika
  • 1/2 tsp. garlic powder
  • 13 cup Pilsner beer, room temperature

Directions

  1. 1
    Place cheeses in food processor.
  2. 2
    Add Worcestershire, mustard, paprika and garlic powder.
  3. 3
    Process until blended.
  4. 4
    Add beer slowly, blending until mixture is smooth and spreadable.
  5. 5
    Refrigerate, covered, up to one week, until ready to use.

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