German Spam Casserole

8 ingredients
10 steps

Ingredients

  • 1 (12 ounce) can imported german Spam or (12 ounce) can hormel wurst
  • 1/2 cup pumpernickel breadcrumbs
  • 3 german stick ducks eggs, beaten
  • 8 fluid ounces goat's milk
  • 1/2 lb german Tilsit cheese or 1/2 lb Limburger cheese, cubed
  • 6 whole dill pickles, sliced lengthwise
  • 1 medium onion, chopped
  • 1 lb german fries fried potato (like French fries, but deep-fried in melted Bratwurst fat instead of oil)

Directions

  1. 1
    Make sure that your German fries have been made from Blah potatoes, and keep them warm.
  2. 2
    Grind the Spam, cheese, onion and pepper together.
  3. 3
    (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
  4. 4
    Combine with the Pumpernickel crumbs, eggs, and milk.
  5. 5
    Grease a large casserole dish with a generous amount of the Bratwurst fat.
  6. 6
    Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
  7. 7
    Bake, covered, at 350°F for 11/4 hours.
  8. 8
    Uncover and bake 15 minutes more to brown.
  9. 9
    Serve with German fries in individual emesis basins.
  10. 10
    Don't forget the Oreos for dessert!

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