Beer Cheese

5 ingredients
5 steps

Ingredients

  • 1 (12 ounce) can beer
  • 1 (8 ounce) package cream cheese
  • 12 cup crumbled cooked bacon
  • 1 teaspoon dry ground mustard
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Cook bacon and crumble.
  2. 2
    In a medium sized saucepan over medium heat warm up the beer.
  3. 3
    Once beer is warm stir in the cream cheese and stir until melted.
  4. 4
    Add in bacon pieces, dry mustard and shredded cheddar.
  5. 5
    Stir frequently until melted and smooth.

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