Potato Lasagna
26 ingredients
1 steps
Ingredients
- Ingredients:
- 1 kg potatoes, peeled and sliced into thin rounds
- 3 cups mozzarella cheese
- Meat sauce
- Bechamel sauce
- Parmesan cheese, for topping
- 10-12 basil leaves, for topping
- Bechamel Sauce:
- 1/4 c butter
- 1/4 cup flour
- 1 cup milk
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 1/4 tsp nutmeg
- Meat Sauce:
- 11/4 cup olive oil
- 2 tbsp minced garlic
- 1 pc onion, chopped
- 1/2 kg ground beef
- 1 big can crushed tomatoes
- 1/4 cup tomato paste
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tsp sugar
- 10 basil leaves, sliced
Directions
-
1{"0":"Potatoes:","2":"Boil potato slices until halfway cooked.","4":"Drain well.","6":"Meat Sauce:","8":"Saute garlic and onion in olive oil.","10":"Add in beef and cook just until the beef turns into a different color.","12":"Add in crushed tomatoes and tomato paste.","14":"Season with salt, pepper and sugar.","16":"Boil for 5-10 minutes while stirring constantly.","18":"Check seasonings.","20":"Add in basil leaves, mix and turn off fire at once.","22":"Bechamel Sauce:","24":"Melt butter in pan and add in flour.","26":"Cook for 2-3 minutes. mix together water and milk.","28":"Slowly pour in milk mixture into the pan while whisking constantly.","30":"Wait for it to boil.","32":"Season with salt sugar and nutmeg and mix well.","34":"Adjust seasoning and set aside.","36":"Assembly:","38":"Put some meat sauce on the dish.","40":"Arrange 1\/3 of the potato slices or just until covered.","42":"Top with meat sauce and grated mozzarella.","44":"Put another layer of potato slices.","46":"Top with meat sauce, bechamel and cheese.","48":"Top with another layer of meat sauce, bechamel and cheese.","50":"Arrange another layer of potato slices.","52":"Top with mozzarella cheese and Parmesan cheese.","54":"Bake in preheated 375 degrees Fahrenheit oven for 30-40 minutes or until potatoes are fork tender and top is browned.","56":"Serve."}
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