Beer Cheese

Name: Beer Cheese
Ingredients: 300 g old cheddar cheese, grated; 200 g horseradish cheddar cheese, grated; 2 garlic cloves, minced; 1 teaspoon dried mustard powder; 1 teaspoon Worcestershire sauce; 1 cup beer, room temperature

6 ingredients

6 steps

Ingredients

300 g old cheddar cheese, grated
200 g horseradish cheddar cheese, grated
2 garlic cloves, minced
1 teaspoon dried mustard powder
1 teaspoon Worcestershire sauce
1 cup beer, room temperature

Directions

1

Open beer and leave to reach room temperature.
2

Grate cheddar.
3

Put in food processor with chopping blade, along with everything but the beer.
4

Measure out beer, whisking until it goes flat.
5

Turn on food processor and pour in beer, processing until smooth.
6

Tastes best if refrigerated overnight, allowing flavours to meld.