Beer Cheese

6 ingredients
6 steps

Ingredients

  • 300 g old cheddar cheese, grated
  • 200 g horseradish cheddar cheese, grated
  • 2 garlic cloves, minced
  • 1 teaspoon dried mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 cup beer, room temperature

Directions

  1. 1
    Open beer and leave to reach room temperature.
  2. 2
    Grate cheddar.
  3. 3
    Put in food processor with chopping blade, along with everything but the beer.
  4. 4
    Measure out beer, whisking until it goes flat.
  5. 5
    Turn on food processor and pour in beer, processing until smooth.
  6. 6
    Tastes best if refrigerated overnight, allowing flavours to meld.

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