Beer Cheese

5 ingredients
4 steps

Ingredients

  • 1 container Cheddar spread
  • 1 (8 oz.) cream cheese
  • 3 Tbsp. beer
  • 1 Tbsp. dry mustard
  • 1 Tbsp. onion powder or 1 tsp. onion salt

Directions

  1. 1
    Soften at room temperature the Cheddar and the cream cheese. Mix half Cheddar with half cream cheese, then add rest of cheeses and other ingredients.
  2. 2
    Chill overnight.
  3. 3
    Serve with small bread sticks.
  4. 4
    Keeps in the refrigerator for at least 2 weeks.

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