Spinach Bread

10 ingredients
9 steps

Ingredients

  • 1 pound dough Bridgeford frozen
  • 3 ounces pepperoni cubed
  • 2 packages chopped frozen spinach
  • 1 cup oil
  • 1 teaspoon black pepper
  • 1 egg beaten save tiny bit for brushing
  • 1/2 teaspoon salt
  • 1 teaspoon minced garlic
  • 8 tablespoons grated Parmesan cheese
  • 1/8 teaspoon crushed red pepper

Directions

  1. 1
    Thaw dough to room temperature.
  2. 2
    Divide into two parts and roll each into a 6x10 sheet.
  3. 3
    Squeeze spinach dry.
  4. 4
    Add all ingredients to spinach, mixing well.
  5. 5
    Spread 1/2 of the spinach mixture onto each sheet of dough.
  6. 6
    Roll like a jelly roll.
  7. 7
    Brush top with egg.
  8. 8
    Place on a cookie sheet sprinkled with cornmeal or greased.
  9. 9
    Bake at 375 degrees for 35 minutes.

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