Beer & Cheese Dip

Name: Beer & Cheese Dip
Ingredients: 8 ounces cream cheese; 6 ounces beer; 8 ounces blue cheese cheddar; 2 tablespoons prepared horseradish; 2 teaspoons mustard dry, ground; 1 teaspoon garlic powder; 1 teaspoon scallions sliced, optional garnish

7 ingredients

5 steps

Ingredients

8 ounces cream cheese
6 ounces beer
8 ounces blue cheese cheddar
2 tablespoons prepared horseradish
2 teaspoons mustard dry, ground
1 teaspoon garlic powder
1 teaspoon scallions sliced, optional garnish

Directions

1

Attach KitchenAid(R) Precise Heat Mixing Bowl and Flex Edge Beater to your KitchenAid(R) Stand Mixer. Place cream cheese and beer in bowl and set heat to 215° F.
2

Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
3

Shred the cheddar blue cheese with your KitchenAid(R) Pro Line(R) Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
4

Add shredded cheddar blue and continue to mix until melted and smooth. Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
5

Serve immediately or keep warm in bowl. Serve with chips, pretzels, veggies, or any other snackable item you have laying around.