Beer Cheese Dip

Name: Beer Cheese Dip
Ingredients: 8 ounces, weight Cream Cheese, Softened; 2 cups Cheddar Cheese, Shredded; 2 teaspoons Dried Parsley; 1/4 teaspoons Dried Dill; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Dried Basil; 1/4 teaspoons Ground Pepper; 1/4 teaspoons Salt; 13 cups Beer, Or As Needed

10 ingredients

6 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
2 cups Cheddar Cheese, Shredded
2 teaspoons Dried Parsley
1/4 teaspoons Dried Dill
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Dried Basil
1/4 teaspoons Ground Pepper
1/4 teaspoons Salt
13 cups Beer, Or As Needed

Directions

1

Throw all ingredients except beer into a food processor and blend until fully combined.
2

Start by adding 1/4 cup of beer and pulse; add more to reach desired dipping consistency.
3

(I usually dont measure, but I believe I usually end up using about 1/3 cup.)
4

Drink the rest of the beer and dip away!
5

Note: This can totally be made ahead of time and stored in the refrigerator.
6

Just be sure to let it sit out at room temperature for a while before you need it so the dip becomes soft again.