Turkey Spirals

Directions

1. 1
   Place turkey steaks on a board and flatten with a rolling pin.
2. 2
   Spread each steak with tomato puree, then top with a few leaves of basil, a little crushed garlic and salt and pepper.
3. 3
   Roll up firmly around the filling and secure with a cocktail pick.
4. 4
   Brush with milk and sprinkle with flour to coat lightly.
5. 5
   Place the spirals on a foil lined grill pan.
6. 6
   Cook under a moderate heat grill for 15-20 minutes, turning them until thoroughly cooked.
7. 7
   Serve hot, sliced.