Beer Cheese Spread

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 4 oz. sharp Cheddar cheese (Old English)
  • 1 tsp. horseradish
  • 1/3 c. beer
  • 1/2 tsp. dry mustard
  • 1 Tbsp. chopped green onion tops

Directions

  1. 1
    Melt cheese in double boiler until blended.
  2. 2
    Gradually beat in remaining ingredients.
  3. 3
    Cover and cook until all ingredients have blended, stirring twice.
  4. 4
    Serve hot or cold with fresh French bread, torn, or vegetables.

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