Beer Cheese Spread

7 ingredients
6 steps

Ingredients

  • 1 small onion
  • 1 small garlic clove
  • 12-34 cup beer
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 12 lb sharp cheddar cheese, grated
  • 12 lb jalapeno jack cheese, grated

Directions

  1. 1
    Place onion and garlic in food processor.
  2. 2
    Process until finely chopped.
  3. 3
    Add 1/2 cup beer, ketchup, and mayonnaise.
  4. 4
    Process and add cheeses and process until smooth.
  5. 5
    For a smoother consistency, add remaining beer and process.
  6. 6
    Refrigerate 1 week to blend flavors.

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