Chicken Rondele

Name: Chicken Rondele
Ingredients: 4 boneless skinless chicken breasts; 6 tablespoons olive oil; 1/2 cup flour; 2 eggs, beaten; 6 tablespoons rondele garlic & herb spreadable cheese; 1/4 lb butter; 2 scallions, minced; 1 clove garlic, minced; 8 tablespoons grated parmesan cheese

9 ingredients

10 steps

Ingredients

4 boneless skinless chicken breasts
6 tablespoons olive oil
1/2 cup flour
2 eggs, beaten
6 tablespoons rondele garlic & herb spreadable cheese
1/4 lb butter
2 scallions, minced
1 clove garlic, minced
8 tablespoons grated parmesan cheese

Directions

1

Pound chicken to 1/4 inch thickness.
2

Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
3

Dredge chicken in flour.
4

Mix eggs and parmesan cheese to make a batter.
5

Dip flour coated chicken in the egg batter.
6

Saute chicken in skillet with olive oil on medium heat until golden brown.
7

Place chicken in a baking dish.
8

Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
9

Pour this mixture over the chicken in the bakng dish.
10

Bake in 375* preheated oven for 30 minutes until cooked through.