Beer Cheese Spread
8 ingredients
1 steps
Ingredients
- 12 onion, cut into pieces
- 1 garlic clove, minced
- 2 tablespoons dijon-style mustard
- 2 tablespoons catsup
- 1 tablespoon horseradish
- 1 (3 ounce) package cream cheese, softened
- 34 lb sharp cheddar cheese, cut into 1/2-inch cubes, room temperature
- 12 cup flat beer
Directions
-
1["In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer.", "Process for 40 seconds.", "Scrape down sides of bowl.", "Add remaining beer and another 1/3 of the Cheddar.", "Process another 60 seconds.", "Scrape down sides again and add remaining cheese.", "Process another 60 secnds.", "Let \"ripen\"" in the refrigerator in a covered bowl for several hours -- a couple days is better.""
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