Beer Cheese Spread
6 ingredients
5 steps
Ingredients
- 1 lb. extra sharp Cheddar cheese
- 1 lb. mild Cheddar cheese
- 1 (6 oz.) can tomato paste
- 3 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 1/2 c. beer (approximately)
Directions
-
1Grate both cheeses and mix well.
-
2Add remaining ingredients to form smooth paste.
-
3Store, covered, in refrigerator.
-
4Best prepared about 24 hours before using.
-
5Great on Triscuits.
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