Beer Cheese Spread

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. shredded Colby and Monterey Jack cheeses, softened
  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese, softened
  • 1/2 c. beer
  • 1 tsp. garlic powder
  • 1/2 tsp. dry mustard
  • 1/8 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. hot sauce

Directions

  1. 1
    Combine all ingredients in a heavy-duty zip top plastic bag. Push air out of bag and seal.
  2. 2
    Knead bag with hands until mixture is blended and of spreading consistency.
  3. 3
    Serve with bagel chips. Yields 2 1/4 cups.

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